Pressroom
Here you find our press releases and news articles. If you as a journalist have questions about our news or want to get in touch with our experts, you are welcome to contact IVL's press officer.
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For press photos, please contact Sara Malmheden at sara.malmheden@ivl.se
Sara Malmheden
Press officer
Phone: +46(0) 10-788 65 10
E-mail: sara.malmheden@ivl.se
Press releases and news
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2016-06-15News
Smart indicators to measure the resilience of important social services
A new EU project – Smart resilience indicators for smart critical infrastructures – will develop indicators to measure resilience, meaning how susceptible vital public services such as transportation...
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2016-06-14Press release
Natural leaching of phosphorus greater than Sweden’s emissions target
The natural phosphorus load exceeds Sweden’s emissions target. This is revealed in a new report based on the hitherto most accurate mapping of Sweden's emissions of eutrophic substances into the ...
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2016-06-13Press release
Oily bilge water can be purified to drinking water quality
Today marine shipping has the right to discharge a limited amount of oil at sea, along with bilge water from the engine compartment. The Bonus project ZEB ( Zero Emissions in the Baltic Sea) has deve...
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2016-05-24Press release
Industry and transport – greatest challenges for carbon neutral Nordic countries
In the end of May a Nordic edition of the renowned International Energy Agency (IEA) global publication Energy Technology Perspectives was launched. The report shows that the Nordic countries can ach...
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2016-05-12News
IVL researcher heading to China for air studies
IVL researcher Åsa Hallquist will, during six weeks in Beijing and three months in Hong Kong, measure secondary air pollution on behalf of a five-year long project regarding photochemical smog in Chi...
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2016-05-09News
Several environmental benefits from using sea squirt in fish farms
Sustainable fish, bioenergy and cleaner water can be the results of creating a local circular production system by integrating fish farming with the cultivation of sea squirt and macro algae. In the ...
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2016-05-02Press release
Large climate benefits from eating less meat – but still difficult to achieve the emissions target
Reducing meat consumption has a large climate benefit – much larger than just switching from beef and pork to chicken, according to a model developed by researchers at IVL. The model is used for calc...
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2016-03-31Press release
New data on European food waste
New figures show that Europeans in average discard 173 kilograms of food per person and year. This is far more than earlier estimates have shown. All combined about 88 million tons of food ends up in...
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